Chocs Away!
A Tasty Time Travel Adventure
Saturday 5th April - Sunday 27th April
Take on a series of food-themed challenges and uncover the meals that pilots and passengers enjoyed at key moments in aviation history.
Go on an adventure through time, starting with the steaming thermoses of Bovril on early Bristol Scout flights, to the astronaut ice cream eaten today, and the luxury dining experienced on Concorde.
Complete all the challenges to claim your chocolate prize!
Introducing Flightline Kitchen + Bar
Aerospace Bristol’s brand new cafe, Flightline Kitchen + Bar, offers hot and cold drinks, freshly baked sweet treats, snacks, sandwiches and a variety of meals, including breakfast burritos, burgers, salads and flatbreads.
Menus will change throughout the year, using local ingredients from suppliers such as Clifton Coffee, Severn & Wye Smokery, Cotswold Distillery, Hobbs House Bakery, and Bath Soft Cheese Company.
Situated inside one of the museum’s grade-II listed aircraft hangars, the redesigned space draws inspiration from Bristol’s aerospace heritage. Flightline was the name of the factory canteen that served workers at Filton, as they built iconic aircraft like the Bristol Britannia in the 1950s and Concorde in the 1960s and 1970s.
